If you've recently decided that you're going to start a catering company, you're likely putting thought into what you'll serve, where you'll conduct your business, and how you'll advertise the services to the public. However, you're also going to need to invest in kitchen equipment that you can use to make food for clients. It's one of several important things to think about before officially opening to the public and servicing clients.
Create a List of the Essential Equipment Needed to Run the Catering Business
Before you can have a successful catering business, you'll need to have the right supplies to prepare the food you've added to your catering menu. Make a list of the pieces of commercial kitchen equipment you'll need, such as the following:
Commercial Gas Fryers
The commercial gas fryers are large enough to meet your deep-frying needs. Whether you're preparing fried chicken, mozzarella sticks, popcorn chicken, or anything else that can get tossed in the fryer with oil, you'll need to have these commercial gas fryers at your establishment. You can put the equipment to good use when you need to fry foods at a fast pace.
Sandwich Prep Table
When providing different types of sandwiches for lunch catering, it helps to have a sandwich prep table. The prep table offers enough space for you to assemble sandwiches consisting of rolls, lunch meat, cheeses, and toppings. The table includes slots for the different ingredients added to bread and rolls, such as pickles, sliced onions, sweet peppers, shredded lettuce, and more.
Reach-In Fridge and Freezer
It's vital to use specific equipment that can keep your ingredients at the proper temperatures. When you're not preparing specific foods, you can keep them stored in the fridge or freezer to keep them fresh and prevent spoilage. The commercial reach-in fridges and freezers offer tons of space for dozens of food items.
Commercial Gas Range
Don't forget to invest in an excellent commercial gas range with plenty of open spaces for you to cook multiple meals at once. When you're running a catering business, you'll need to prepare fresh and flavorful meals without taking too long to do so. If you have a commercial gas range with more than four burners, you'll have more than enough space to cook the food for clients.
While these are everyday items used to prepare all kinds of meals, you may need additional equipment to create some of the things you're adding to your catering menu. Once you've made a detailed list of what you need, you can start looking for the right restaurant kitchen equipment supplier to provide you with the items at reasonable prices.
Find a Restaurant Kitchen Equipment Supplier
Start your search for a restaurant kitchen equipment supplier. While you may notice several companies offering restaurant equipment, not all companies will have the equipment you need for your catering business. It's best to view the websites of different suppliers to see if they have everything on your list. If so, you can make comparisons between other suppliers to see which one offers high-quality brands at affordable prices that are feasible for you.
Consider Financing Options Before You Buy the Equipment
You may want to start looking into the financing options when buying the restaurant equipment from a supplier. Some suppliers allow business owners to apply for financing directly through them. Instead of paying in full for the items needed, you can put a down payment on them and make monthly payments to pay everything off eventually. Suppose you don't want to get financing through the restaurant kitchen equipment supplier. In that case, you can always apply for a business loan and use that loan to purchase the necessary equipment from the supplier you've selected.
Start your catering business out on the right foot by getting the best commercial kitchen equipment. Figure out what you'll need to make the items you're adding to your catering menu, find a good supplier offering great deals on essential items, and then make the investment for your business.Share